Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 9.0 g
  • Cholesterol: 38.5 mg
  • Sodium: 425.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Delicious quick chili for a cold winter day . . . Delicious quick chili for a cold winter day . . .
Number of Servings: 8

Ingredients

    4 serving 1/4 lb 85% hamburg 4oz
    .5 cup, chopped Onions, raw
    1 package yields Hormel Chili, No Beans
    1.5 cup Beans, navy
    4 cup Tomatoes, red, ripe, canned, wedges in tomato juice

Directions

Brown hamburg and onion. When brown, add remaining ingredients and simmer for 15 minutes. Enjoy

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDA9271.