Homemade turkey bacon frittata

Homemade turkey bacon frittata
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 4.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 125.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Homemade turkey bacon frittata calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 18

Ingredients

    6.0 large Egg, fresh, whole, raw
    1.0 cup Colby and Monterey Jack Cheese shredded
    6.0 large Egg white, fresh
    12.0 serving Bacon Turkey , low sodium Butterball everyday Turkey

Directions

Fill each tin in muffin tin about 1/2 way full. Bake at 400 degrees for about 10 minutes. Serving Size: 1

Number of Servings: 18.0

Recipe submitted by SparkPeople user KMCGAHEE17.

TAGS:  Side Items |