Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.9
- Total Fat: 3.0 g
- Cholesterol: 26.7 mg
- Sodium: 182.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 10.1 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Number of Servings: 6
Ingredients
-
ground turkey
gluten-free bread crumbs
egg whites
spinach
onion
oregano
pepper
salt
milk
mozzarella cheese
mustard
Directions
Mix turkey, onions, spinach, bread crumbs, seasonings, milk and egg whites together. Divide in half. Press half into loaf pan. Cover with shredded low-fat cheese. Press remaining half on top. Coat with thin layer of mustard.
Bake at 355 degrees for 70 minutes. Let sit for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BAZIN777.
Bake at 355 degrees for 70 minutes. Let sit for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BAZIN777.
