Pizza Meat Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 347.0
- Total Fat: 21.5 g
- Cholesterol: 74.4 mg
- Sodium: 665.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.7 g
- Protein: 22.3 g
View full nutritional breakdown of Pizza Meat Pie calories by ingredient
Introduction
Tasty and easy. Tasty and easy.Number of Servings: 6
Ingredients
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1 lb. Ground beef, lean
1/2 cup Milk
1/2 cup Bread crumbs tsp Italian seasoning
1/2 medium Onion, chopped
½ tsp. Garlic, minced
1/2 tsp. Italian seasoning
1/4 tsp. Salt
1 can (213 ml) Pizza Sauce – Unico (or use equal amount of ketchup or tomato paste)
1 can (10 oz.) Mushrooms, drained
1 cup, shredded Mozzarella Cheese
2 tbsp Parmesan Cheese, grated
Directions
Combine beef, milk, crumbs, onions, garlic, salt and Italian seasoning. Mix well. Pat into a 9” x 9” pan, or into a pie plate.
Stir pizza sauce, mushrooms and mozza cheese together. Spread over meat. Sprinkle parmesan cheese over top. Bake uncovered in 375 degree oven for 40-45 minutes or until meat is no longer pink. Serves 6.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PJGIRL.
Stir pizza sauce, mushrooms and mozza cheese together. Spread over meat. Sprinkle parmesan cheese over top. Bake uncovered in 375 degree oven for 40-45 minutes or until meat is no longer pink. Serves 6.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PJGIRL.