Corn & venison Casserole

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 427.0

Total Fat: 25.8 g
Cholesterol: 118.9 mg
Sodium: 605.3 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.2 g
Protein: 19.4 g

View full nutritional breakdown of Corn & venison Casserole calories by ingredient

Introduction

I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. I hope yours will, too! I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. I hope yours will, too!

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 can corn

1 can creamed corn

2 eggs

1 cup sour cream

1/2 cup butter/margarine, melted

1 lb ground venison

1 box corn muffin mix

1 cup cheddar cheese, shredded

Directions

Brown venison. Mix together all ingredients except cheese. Bake for 30 min. in 350 degree oven. Pull out and sprinkle shredded cheese on top. Put back in oven and bake for another 15 min or until tooth pick comes out from the center clean. Is good hot or cold. Makes about 10 servings (1 cup).

Number of Servings: 10

Recipe submitted by SparkPeople user CASSDRAGON23.