Grilled Veggie Kabobs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 74.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
View full nutritional breakdown of Grilled Veggie Kabobs calories by ingredient
Introduction
I mixed up the veggies in a recipe I found in a magazine to exclude corn on the cob since I do not eat it that often. I mixed up the veggies in a recipe I found in a magazine to exclude corn on the cob since I do not eat it that often.Number of Servings: 4
Ingredients
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1 each medium green,sweet red and yellow peppers cut into 1-inch pieces.
8 mini portobello mushrooms
1 Tbsp olive oil (I used spray oil)
1 tsp chili powder
3/4 tsp seasoned salt
1/2 tsp sugar
Directions
preheat grill and coat grill rack with cooking spray.
On four metal or wood-saoked skewers. alternately thread peppers and mushrooms. Brush (or spray) kabobs with oil. Combine the chili powder, salt and sugar and sprinkle over kabobs.
Grilled uncovered, over medium heat for 10-12 mintes or until crisp and tender, turning occasionally. - yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCHYME.
On four metal or wood-saoked skewers. alternately thread peppers and mushrooms. Brush (or spray) kabobs with oil. Combine the chili powder, salt and sugar and sprinkle over kabobs.
Grilled uncovered, over medium heat for 10-12 mintes or until crisp and tender, turning occasionally. - yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCHYME.
Member Ratings For This Recipe
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JHOFER
