Bacon-Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 14.5
- Total Fat: 0.5 g
- Cholesterol: 2.3 mg
- Sodium: 78.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of Bacon-Stuffed Mushrooms calories by ingredient
Number of Servings: 64
Ingredients
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2 (16 oz) pkgs of Whole White Mushrooms, stems removed and reserved
2 large Green Onions (Scallions), minced
1 tsp Garlic, minced
3/4 (3 oz) pkg of Oscar Mayer Ready to Serve Real Bacon Bits
1 1/2 (8 oz) pkgs of Philadelphia Fat Free Cream Cheese, softened
3/4 cup Kraft Shredded 2% Milk Mexican Four Cheese Blend
Salt
Directions
Preheat oven to 350 degrees.
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Arrange the mushroom caps side-by-side in a greased baking dish or on a baking sheet. Chop the stems of the mushrooms. (Note: I like to "core" the mushroom slightly to make room for the stuffing. I include the "cored" portion with the stems when chopping them.)
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Saute the mushroom stems, scallions and garlic in a large skillet over medium heat until tender. Add the bacon bits and reduce the heat. Stir in the cream cheese until melted. Add salt, as desired.
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Remove from heat. Spoon the cheese mixture into the mushroom caps. Sprinkle with cheddar cheese and bake for 15 minutes.
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Serving = 1 mushroom
Number of Servings: 64
Recipe submitted by SparkPeople user AIMEEFLA.
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Arrange the mushroom caps side-by-side in a greased baking dish or on a baking sheet. Chop the stems of the mushrooms. (Note: I like to "core" the mushroom slightly to make room for the stuffing. I include the "cored" portion with the stems when chopping them.)
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Saute the mushroom stems, scallions and garlic in a large skillet over medium heat until tender. Add the bacon bits and reduce the heat. Stir in the cream cheese until melted. Add salt, as desired.
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Remove from heat. Spoon the cheese mixture into the mushroom caps. Sprinkle with cheddar cheese and bake for 15 minutes.
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Serving = 1 mushroom
Number of Servings: 64
Recipe submitted by SparkPeople user AIMEEFLA.
Member Ratings For This Recipe
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RONIJHAM
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MISERYKITTY