Gazpacho Cold Soup

Gazpacho Cold Soup
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Gazpacho Cold Soup calories by ingredient


Introduction

Nice cool soup for those hot summer days! Nice cool soup for those hot summer days!
Number of Servings: 32

Ingredients

    1/2 english cucumber, diced
    1 large Onions, diced
    1 Med. Green Bell Pepper, diced
    1 stalk, large (11"-12" long) Celery, diced
    3 cans (14.5 Oz.) Petite Cut Diced Tomatoes
    64 Oz. V8 Vegetable Juice
    1 Tbsp. Garlic - minced
    1 cup Worcestershire Sauce
    1 Tbsp Red Wine Vinegar
    1 Tbsp Lemon Juice 'Real Lemon' 100% juice
    1/2 Tbsp Soy Sauce
    1/8 cup Avocado Oil

Tips

You will need at least a 1 1/2 to 2 gallon container to mix this in.


Directions

Dice all veggies in petite sized dices. (I use one of the onion choppers with the small sized cubes blade). Add the rest of the ingredients and stir to mix well. Then refrigerate until served.

Serving Size: Makes 32 - 1/2 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user MILLMILL.