Homemade chicken noodle soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 220.7

Total Fat: 6.7 g
Cholesterol: 33.3 mg
Sodium: 295.0 mg
Total Carbs: 27.0 g
Dietary Fiber: 4.6 g
Protein: 14.1 g

View full nutritional breakdown of Homemade chicken noodle soup calories by ingredient

Introduction

Homemade chicken soup with whole wheat pasta Homemade chicken soup with whole wheat pasta

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 3

Ingredients

4.0 oz Tyson boneless, skinless chicken breast

1.0 cup, chopped Carrots, raw

3.0 stalk, medium (7-1/2" - 8" long) Celery, raw

1.0 cup Great Value Penne Pasta - Whole Wheat

2.0 oz *Eckrich Smoked Sausage

0.5 cup, chopped Onions, raw

Directions

Boiled chicken, sausage, carrots, celery, & onion in chicken broth till chicken is done. Cut or shred chicken, add back to pot. Add pasta. Cook until pasta is tender.

Serving Size: About 2, two cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user VIKINGWITCH79.