Homemade chicken noodle soup

Homemade chicken noodle soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 6.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 295.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Homemade chicken noodle soup calories by ingredient


Homemade chicken soup with whole wheat pasta Homemade chicken soup with whole wheat pasta
Number of Servings: 3


    4.0 oz Tyson boneless, skinless chicken breast
    1.0 cup, chopped Carrots, raw
    3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    1.0 cup Great Value Penne Pasta - Whole Wheat
    2.0 oz *Eckrich Smoked Sausage
    0.5 cup, chopped Onions, raw


Boiled chicken, sausage, carrots, celery, & onion in chicken broth till chicken is done. Cut or shred chicken, add back to pot. Add pasta. Cook until pasta is tender.

Serving Size: About 2, two cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user VIKINGWITCH79.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    it needed more flavor, but it was quite good
    - 9/20/19

  • no profile photo

    great - 8/19/19

  • no profile photo

    Made this yesterday and I made extra, delighted I did, I froze it. - 8/19/19