Keto Cream Cheese Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 9.3 g
  • Cholesterol: 6.5 mg
  • Sodium: 44.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Keto Cream Cheese Cookies calories by ingredient


Introduction

I have added the Monk Fruit sweetener into the list of ingredients - be sure to add it! It is not in the calorie portion of the ingredients list because I cannot get the entry to make the carbs be right. This should be 2 grams net carbs per cookie. I have added the Monk Fruit sweetener into the list of ingredients - be sure to add it! It is not in the calorie portion of the ingredients list because I cannot get the entry to make the carbs be right. This should be 2 grams net carbs per cookie.
Number of Servings: 24

Ingredients

    2 tbsp Cream Cheese
    .25 cup Butter, salted
    1 serving Egg white, large
    2 tsp Vanilla Extract
    1 tsp Lemon Juice 'Real Lemon' 100% juice
    0.25 tsp Morton Iodized Salt
    3 cups almond flour
    3/4 cup Monk Fruit Sweetener

Directions

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl beat together butter, cream cheese, lemon juice, salt, and monk fruit sweetener, until it has reached a fluffy consistency.

Separate the egg and add the egg white and vanilla extract.

Slowly add in almond flour while continuing to mixing until combined thoroughly. Form dough into about 1½-inch balls and set them on the baking sheet. Flatten slightly. Bake for about 15 minutes until the edges are lightly golden. Allow to cool completely before serving.

Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user DEBARIZONA.