Edamame, ChickPeas, Tomatoes Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 148.1

Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 217.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.5 g
Protein: 8.2 g

View full nutritional breakdown of Edamame, ChickPeas, Tomatoes Salad calories by ingredient

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1/2 cup canned garbanzo beans, rinsed

1/2 cup fresh edamame, salted

1/4 cup tomatoes, diced

1 tsp extra virgin olive oil

1 tsp lemon juice

1/4 tsp black pepper or to taste

Directions

Mix ingredients together in a bowl. Serve.

Makes about 2 2/3-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user WILDNTEXAS.