Edamame, ChickPeas, Tomatoes Salad

Edamame, ChickPeas, Tomatoes Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Edamame, ChickPeas, Tomatoes Salad calories by ingredient
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Number of Servings: 2


    1/2 cup canned garbanzo beans, rinsed
    1/2 cup fresh edamame, salted
    1/4 cup tomatoes, diced
    1 tsp extra virgin olive oil
    1 tsp lemon juice
    1/4 tsp black pepper or to taste


Mix ingredients together in a bowl. Serve.

Makes about 2 2/3-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user WILDNTEXAS.

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