Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) calories by ingredient
Submitted by:

Introduction

Delicious snack to help you stave off carb cravings and achieve ketosis. Delicious snack to help you stave off carb cravings and achieve ketosis.
Number of Servings: 16

Ingredients

    1/2 cup Coconut Oil
    1/4 cup Tahini
    1/4 cup Coconut Cream
    2 tsp Vanilla Extract
    1 tsp liquid Stevia
    1 pinch Himalayan Pink Salt

Directions

gently stir coconut oil, tahini, and coconut cream over low heat until coconut oil is completely dissolved. Add salt, stevia, and vanilla extract and stir to combine. Remove from heat. Pour into silicone or paper mini cupcake molds. Freeze for at least one hour. Remove from the freezer, remove from molds, and store in the refrigerator in a ziplock bag until ready to eat.

Serving Size: Makes 16 treats

Rate This Recipe