chocolate coconut macaroon no 33

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 7.2 g
  • Cholesterol: 21.6 mg
  • Sodium: 50.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of chocolate coconut macaroon no 33 calories by ingredient


Introduction

a good macaroon a good macaroon
Number of Servings: 20

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    0.25 cup Cocoa, dry powder, unsweetened
    0.5 tsp Baking Powder
    15 serving Lakanto Golden monk fruit sweetener (by MATH07)
    2 extra large Egg, fresh, whole, raw
    0.25 cup Coconut Oil
    1 tsp Vanilla Extract
    0.25 tsp Salt
    5.3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Directions

mix all dry ingredients together add wet ingredients and mix again
Roll out balls and place on parchment paper on cookie sheet
cook at 350F for 15-20 min

Serving Size: 1 of 20

Number of Servings: 20

Recipe submitted by SparkPeople user JIMROGERS1939.