Healthy chicken curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 10.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 550.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Healthy chicken curry calories by ingredient
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Different spin on guilt-free curry Different spin on guilt-free curry
Number of Servings: 5


    600 grams chicken mini fillets
    200 grams Shallots, peeled and halved lengthways
    400 grams Carrots, chopped very small brunoise
    250 grams Mushrooms, brunoise
    400 grams Canned Tomatoes
    1 serving Knorr Chicken stock in cup of boiling water
    2 tbsp Rapeseed Oil
    3 tsp Coriander, ground
    4 tsp Cumin, ground
    3 tsp Chilli Powder
    1 tsp Salt
    2 tsp Granulated Sugar
    .5 tbsp Lemon juice
    1 Bay Leaf
    4 tsp Garam Masala
    1 tbsp tomato puree
    100 grams Greek fat free yogurt
    Half a pint boiling water


Heat oil, add all spices except garam masala. Fry chicken, turning frequently, for a couple of minutes. Add carrots, shallots, mushrooms and tomato purée; on a high heat, fry off well.
Add tomatoes, yogurt, stock, garlic, ginger, garam masala, lemonjuice, sugar, boiling water and bay leaf. Bring to the boil and lower to a simmer for an hour and a half.

Serving Size: 4 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JANDAPAUR.

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