Pumpkin Chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 86.6
- Total Fat: 3.3 g
- Cholesterol: 9.7 mg
- Sodium: 63.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Pumpkin Chocolate chip cookies calories by ingredient
Number of Servings: 48
Ingredients
-
1 stick margarine
1 cup pumpkin puree (not pie mix)
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 eggs beaten
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1/4 cup ground flaxseed
Directions
1.Preheat oven to 350 degrees
2.In large bowl, cream margarine, pumpkin and sugars
3.Add vanilla and beaten eggs
4. In separate bowl, combine flour, baking soda, chocolate chips and ground flaxseed. Add to creamed mixture.
5. Drop by peaspoonfull onto a cookie sheet, leaving 2 inches between cookies.
6. Bake 10 to 12 minutes
7. Remove from sheet and cool
Number of Servings: 48
Recipe submitted by SparkPeople user DAISYDO3.
2.In large bowl, cream margarine, pumpkin and sugars
3.Add vanilla and beaten eggs
4. In separate bowl, combine flour, baking soda, chocolate chips and ground flaxseed. Add to creamed mixture.
5. Drop by peaspoonfull onto a cookie sheet, leaving 2 inches between cookies.
6. Bake 10 to 12 minutes
7. Remove from sheet and cool
Number of Servings: 48
Recipe submitted by SparkPeople user DAISYDO3.