Coconut Butter balls dipped in chocolate
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.3 g
- Protein: 1.1 g
View full nutritional breakdown of Coconut Butter balls dipped in chocolate calories by ingredient
Introduction
I have added the Swerve or Monk fruit sweetener after the nutritional calculations because otherwise it doesn't calculate the carbs right I have added the Swerve or Monk fruit sweetener after the nutritional calculations because otherwise it doesn't calculate the carbs rightNumber of Servings: 12
Ingredients
-
10 tbsp ARTISANA COCONUT BUTTER
1/4 cup Coconut Flakes, unsweetened Bob's Red Mill
3 ounces Lily’s sugar free dark chocolate chips
Swerve or Monk Fruit Sweetener (the measure type, not packets) - 1/4 cup
Tips
Not low fat/low calories. But if you are following a low carb or Keto diet, this works well as it is full of healthy fat and will keep you full.
Directions
Soften the coconut butter in the microwave or in a pan of warm water until it stirs easily.
Measure out the coconut butter into a bowl. Stir in sweetener.
Shape into 12 balls. Roll in coconut flakes, then put in freezer for an hour.
Melt chocolate chips in microwave, then dip one half of coconut ball into the chocolate. Put on wax paper coconut side down and let chocolate set before eating.
Serving Size: Makes 12 balls
Number of Servings: 12
Recipe submitted by SparkPeople user DEBARIZONA.
Measure out the coconut butter into a bowl. Stir in sweetener.
Shape into 12 balls. Roll in coconut flakes, then put in freezer for an hour.
Melt chocolate chips in microwave, then dip one half of coconut ball into the chocolate. Put on wax paper coconut side down and let chocolate set before eating.
Serving Size: Makes 12 balls
Number of Servings: 12
Recipe submitted by SparkPeople user DEBARIZONA.