Welsh Cakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 119.7
- Total Fat: 4.6 g
- Cholesterol: 20.0 mg
- Sodium: 5.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Welsh Cakes calories by ingredient
Introduction
Naughty but nice little flat cakes. Naughty but nice little flat cakes.Number of Servings: 16
Ingredients
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50 grams Butter, unsalted
25 grams Lard
75 grams Granulated Sugar
75 grams Raisins
1 large Egg, fresh, whole, raw
0.3 serving (150ml) Semi Skimmed Milk
200 grams Flour, white
Directions
Rub the butter and lard (or margarine) into the flour to fine breadcrumb state. Add the other dry ingredients and stir. Add the egg beaten and 2 tbsp milk. This will make a dough similar to shortcrust pastry. Roll out to 1/4" on a floured surface. Cut into rounds. Cook on a non-stick griddle or heavy base frying pan for about 3 minutes each side. Sprinkle with a little extra sugar if you feel the need.
Serving Size: Makes 16 cakes
Number of Servings: 16
Recipe submitted by SparkPeople user ANNSTEBBING.
Serving Size: Makes 16 cakes
Number of Servings: 16
Recipe submitted by SparkPeople user ANNSTEBBING.
Member Ratings For This Recipe
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SUSANBEAMON
