Blueberry crisp

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 8.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 84.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Blueberry crisp calories by ingredient
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Number of Servings: 8


    3 cups Fresh or frozen blueberries
    1/2 cup quick oats
    1/2 flour
    1/3 brown sugar
    1/3 butter


Heat oven to 375-place blueberries in shallow baking dish. Mix remaining ingredients and spinkle on top. bake uncovered for 20 -30 min until brown on top serve warm with a dollop of vanilla yogurt or ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user KARYN06.

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Member Ratings For This Recipe

  • Very Good
    I tried this for the first time, and it was deliscious! My kids enjoyed it as well. Thanks for sharing this recipe. It is a hit in my house. :) - 3/8/11

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  • I maded the Blueberry Crisp twice. My family loved this recipe for blueberry crisp. The second time I maded this I put some browm sugar on top of the berries not much. I found it was so much better. I will be making many more times. This is a keeper - 1/13/11

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  • Incredible!
    My kids LOVED IT!!! I did use less butter and and sugar....but goood. I had all I could do not to have 2nds. thank you for sharing ^_~ - 7/1/09

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