Butternut Queso Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Butternut Queso Dip calories by ingredient


Introduction

This is the base of my adapted recipe: https://www.thecuriouschickpea.com/vegan-b
utternut-squash-queso/ This is the base of my adapted recipe: https://www.thecuriouschickpea.com/vegan-b
utternut-squash-queso/
Number of Servings: 16

Ingredients

    1 cup, halves and whole Cashew Nuts, dry roasted
    4 cup Butternut Squash Puree (homemade)
    16 tbsp Kal Nutritional Yeast Flakes
    2 tbsp Canola Oil
    1 cup, chopped Onions, raw
    3 cup Canned Tomatoes

Directions

Sauté onion, garlic, and jalapeño in oil for 5-7 minutes. Add spices and stir for 30-60 seconds, until they become fragrant. Add cashews and stir to combine, then purée mixture. Return to stovetop and combine with squash purée and 1-2 cans of Rotel. Add nutritional yeast and simmer 15-20 minutes.

Serving Size: Makes 16 servings of 1/2 cup

Number of Servings: 16

Recipe submitted by SparkPeople user FRENCHIFAL.