Cabbage balls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.2
- Total Fat: 9.4 g
- Cholesterol: 62.0 mg
- Sodium: 35.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.5 g
- Protein: 8.2 g
View full nutritional breakdown of Cabbage balls calories by ingredient
Introduction
Cabbage balls Cabbage ballsNumber of Servings: 6
Ingredients
-
2.0 cup, chopped Cabbage, fresh
1.0 cup Herb, Parsley, Fresh
2.0 large Egg, fresh, whole, raw
1.5 cup Semolina Flour Bob's Red Mill (1/4 cup=serving)
1.0 cup, chopped Onions, raw
3 tbsp Extra Virgin Olive Oil
1/4 tsp salt (to taste)
1/4 tsp paper (to taste)
Tips
sprinkle a little salt after frying
Directions
Finely chop onions, cabbage, parsley, and garlic. Sauteed onions and garlic in 1 tbsp olive oil until brown. Boil cabbage until tender. Cool and drain cabbage completely. Combined cabbage , onions, garlic, parsley,eggs, salt, pepper and flour into a large bowl and mix thoroughly. Heat remaining oil, form mixture into balls and fry. Turn when golden brown.
Serving Size: 3
Serving Size: 3
