Py Paleo - Pumpkin Spice Cookies
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 119.8
- Total Fat: 8.3 g
- Cholesterol: 10.9 mg
- Sodium: 6.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
View full nutritional breakdown of Py Paleo - Pumpkin Spice Cookies calories by ingredient
Introduction
Grain free Grain freeNumber of Servings: 17
Ingredients
-
• 2½ cups blanched almond flour, sifted
• 2 tablespoons coconut flour
• 1½ teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon baking soda
• ½ teaspoon nutmeg
• ¼ teaspoon cardamom
• dash of sea salt
• ⅓ cup grade B maple syrup (honey for SCD)
• ½ cup pumpkin puree
• 1 egg
1 teaspoon vanilla
Directions
1. Preheat oven to 350 degrees F.
2. Mix together the dry ingredients in a small bowl.
3. In the bowl of a stand mixer (or for a smoother texture, food processor), combine the maple, pumpkin, egg, and vanilla.
4. Slowly incorporate the dry ingredients into the wet while the mixer is running.
5. Scoop golf-ball size balls of dough onto a lined cookie sheet. Press down lightly with your palm to flatten them a bit.
6. Bake for 18 minutes at 350 degrees. Let cool completely.
7. While the cookies are cooling, make the icing by pureeing all of the ingredients in a blender or small food processor. Leave at room temperature until you are ready to frost the cookies.
Serving Size: Makes 17 cookies
Number of Servings: 17
Recipe submitted by SparkPeople user PYRGOMACHE.
Serving Size: Makes 17 cookies
Number of Servings: 17
Recipe submitted by SparkPeople user PYRGOMACHE.