Py Paleo - Pumpkin Spice Cookies

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 8.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 6.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Py Paleo - Pumpkin Spice Cookies calories by ingredient
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Grain free Grain free
Number of Servings: 17


    • 2½ cups blanched almond flour, sifted
    • 2 tablespoons coconut flour
    • 1½ teaspoon cinnamon
    • ½ teaspoon ginger
    • ½ teaspoon baking soda
    • ½ teaspoon nutmeg
    • ¼ teaspoon cardamom
    • dash of sea salt
    • ⅓ cup grade B maple syrup (honey for SCD)
    • ½ cup pumpkin puree
    • 1 egg
    1 teaspoon vanilla


1. Preheat oven to 350 degrees F. 2. Mix together the dry ingredients in a small bowl. 3. In the bowl of a stand mixer (or for a smoother texture, food processor), combine the maple, pumpkin, egg, and vanilla. 4. Slowly incorporate the dry ingredients into the wet while the mixer is running. 5. Scoop golf-ball size balls of dough onto a lined cookie sheet. Press down lightly with your palm to flatten them a bit. 6. Bake for 18 minutes at 350 degrees. Let cool completely. 7. While the cookies are cooling, make the icing by pureeing all of the ingredients in a blender or small food processor. Leave at room temperature until you are ready to frost the cookies.

Serving Size: Makes 17 cookies

Number of Servings: 17

Recipe submitted by SparkPeople user PYRGOMACHE.

TAGS:  Desserts |

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