Coconut shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 276.0
- Total Fat: 8.0 g
- Cholesterol: 240.0 mg
- Sodium: 489.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.2 g
- Protein: 36.7 g
View full nutritional breakdown of Coconut shrimp calories by ingredient
Number of Servings: 1
Ingredients
-
Extra large shrimp (cooked, frozen), 4.5 oz
*Egg white, 1 serving
Coconut flakes (sweetened), 3 tbsp
Gold Medal Flour, Unbleached, all-purpose, 1Tbsp
Directions
Dip thawed shrimp into flour, than egg whites, than coconut. Just the way it says. The shrimp will hold onto the breading of coconut the best. Bake at 350 until a little brown on each side about 3-5 min each side. I use a toaster oven. Works good Makes 1 - 41/2 oz serving. Definately for shrimp lovers
Number of Servings: 1
Recipe submitted by SparkPeople user JJAR18.
Number of Servings: 1
Recipe submitted by SparkPeople user JJAR18.
