Quiche vegetarian

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 10.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 192.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Quiche vegetarian calories by ingredient


Introduction

Vegetarian quiche Vegetarian quiche
Number of Servings: 8

Ingredients

    1.0 crust, single 9" Pie crust, frozen, ready-to-bake
    3.0 large Egg, fresh, whole, raw
    0.5 cup Half and Half Cream
    0.5 cup, pieces or slices Mushrooms, fresh
    150.0 gram(s) bell pepper, red, sweet, raw
    0.5 cup, chopped Onions, raw
    2.0 oz Mozzarella Cheese, part skim milk
    0.25 cup Cheese - Sargento classic mozzarella shredded cheese

Directions

Bake 375° 45 minutes or until firm

Serving Size: Makes 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user DELIGHTFULLY9.