Poblano Chile Chicken Loaves

Poblano Chile Chicken Loaves
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 16.2 g
  • Cholesterol: 79.6 mg
  • Sodium: 518.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Poblano Chile Chicken Loaves calories by ingredient


Introduction

The ingredients are what came up on the recipe calculator. I used 16 oz of Herdez Salsa Verde, 8 oz shredded white cheddar, 3 poblano peppers (charred, peeled, and diced) The ingredients are what came up on the recipe calculator. I used 16 oz of Herdez Salsa Verde, 8 oz shredded white cheddar, 3 poblano peppers (charred, peeled, and diced)
Number of Servings: 8

Ingredients

    16 oz Organic Valley Ground Chicken, Frozen
    2 cup Brown Rice, short grain (3/4 cup cooked) (by JADEESMJK)
    32 tbsp Tomatillo Salsa (by MARTHAM)
    240 gram Cheese, Cheddar, Sharp White, Shredded, SR (by DLROSE51)
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    16 tbsp Chopped Green Chiles (by MAB1116)
    3 serving Chopped Onion (2 tbsp/1 serving)

Directions

Cook and cool the rice. Char, peel, and dice the chiles (I use poblano). Mix raw ground chicken with onions, seasonings, and 1/2 of the cheese. When the rice is cool, and peppers cooled after charring, mix in with chicken mixture. Form into 4 oz loaves. Top with 12 oz of salsa verde. Bake at 350 for 40 minutes. Remove from oven, top with remaining salsa and cheese, and broil for 4-5 minutes (until tops are bubbly and slightly browned).

Serving Size: 8 120 gm portions

Number of Servings: 8

Recipe submitted by SparkPeople user JILLINOIS1.