Rice pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 70.2
- Total Fat: 0.6 g
- Cholesterol: 0.8 mg
- Sodium: 150.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.2 g
View full nutritional breakdown of Rice pudding calories by ingredient
Introduction
English style English styleNumber of Servings: 8
Ingredients
-
1/2 cup White Rice, medium grain
20 drops Sweetzfree
1.2 l Skimmed milk
3 grams Butter, unsalted
1 tsp Nutmeg, ground
Tips
You can add different spices. Allspice as well as nutmeg works well.
Directions
Grease a large dish. Pour in the milk. Add the Sweetzfee. Add the rice and stir. Sprinkle the nutmeg over the surface.
Place on middle rack of small oven on Slow Cook, Low, Convection, and start it up.
After 20 min stir, and again after 40 and 60 min. Allow to cook for another hour or so, until skin is brown. Serve hot or cold.
Serving Size: Makes 8 servings
Place on middle rack of small oven on Slow Cook, Low, Convection, and start it up.
After 20 min stir, and again after 40 and 60 min. Allow to cook for another hour or so, until skin is brown. Serve hot or cold.
Serving Size: Makes 8 servings
