Strata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 16.1 g
  • Cholesterol: 294.4 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Strata calories by ingredient


Introduction

The bread pudding of savory egg dishes. The bread pudding of savory egg dishes.
Number of Servings: 8

Ingredients

    14.0 oz SIMPLE Truth turkey sausage (kss)
    12.0 serving(s) Schwan''s French Baguette
    4.0 cup Milk, nonfat (skim milk)
    10.0 large Egg, fresh, whole, raw
    1.0 serving(s) dry mustard
    1.0 tsp Salt
    2.0 cup Kraft 2% Shredded Cheddar Cheese

Directions

1. Butter a 9 x 13 inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together the eggs, milk, mustard and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them in gently. Cover and chill for at least 4 hours and up to 24 hours. 2. Heat the oven to 350 degrees. 3. Uncover the baking dish and bake for 60 minutes, until the mixture has puffed up slightly and is golden brown on top, and the strata doesn't shimmy with uncooked custard when you shake the pan. Tent the dish with foil if the top is browning too quickly. Let cool for 5 minutes before serving. Serve by the spoonful, using a large serving spoon.

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user KSSCHLAPPI.