Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Introduction

low sugar low sugar
Number of Servings: 9

Ingredients

    8 tart cooking apples
    1/2 cup Splenda
    1 Tbsp cinnamon
    4 Tbsp light stick margarine
    1/4 cup brown sugar Splenda
    1 cup quick oats

Directions

Peel and core apples. Slice into a 8 or 9 inch square baking dish. Mix cinnamon and Splenda and mix with the apples.
Soften the margarine and add Brown Sugar Splenda. Mix in the oats and sprinkle over the apple mixture.
Bake 30 minutes in a 350 degree oven.
Serve with fat fee or sugar free cool whip.

Number of Servings: 9

Recipe submitted by SparkPeople user GGKIDS7.

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