Lemonade Biscuits

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 192.7

Total Fat: 2.6 g
Cholesterol: 9.1 mg
Sodium: 192.6 mg
Total Carbs: 37.6 g
Dietary Fiber: 1.5 g
Protein: 5.1 g

View full nutritional breakdown of Lemonade Biscuits calories by ingredient

Introduction

Easy to make. Add salt if allowed Easy to make. Add salt if allowed

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 8

Ingredients

6.0 fl oz Half and Half Cream

6.0 fl oz Lemonade

3.0 tsp Baking Powder

3.0 cup Flour - Gold medal all purpose flour

Directions

Measure flour and baking powder and mix thoroughly. Add wet ingredients and mix till wet dough is formed. Flour surface to handle easily. Pat til 10" round is formed on 12" cast iron griddle sprayed with PAM. Score into 8 equal parts. Bake in 380° oven for approx 15-20 minutes. Let cool. You can butter the top at this point but I did not add that to calories. Side Items Serving Size: Makes 8 pie-shaped biscuits

Number of Servings: 8.0

Recipe submitted by SparkPeople user CWLUVSDAFFY1.