Sugar-free Chocolate cake with Chocolate cream cheese frosting

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 32.8 g
  • Cholesterol: 147.7 mg
  • Sodium: 134.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Sugar-free Chocolate cake with Chocolate cream cheese frosting calories by ingredient


Introduction

Dense, moist chocolate cake made with almond flour and sugar substitute, topped with chocolate cream-cheese frosting. Dense, moist chocolate cake made with almond flour and sugar substitute, topped with chocolate cream-cheese frosting.
Number of Servings: 10

Ingredients

    10 serving PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C) (by PATTISPARK1)
    6 large Egg, fresh, whole, raw
    4 tbsp Butter, salted
    1.25 tbsp vanilla extract
    1.25 cup Cocoa, dry powder, unsweetened
    .5 cup Sour Cream
    43 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)
    6 oz Cream Cheese
    4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


    Mix almond flour, eggs, butter, 1tbsp vanilla, 1 cup of cocoa, 1/4c sour cream, 2/3c of powdered granulated erithyrtol/monk fruit "sugar" in large bowl.

    Put remining "sugar" blend in a coffee grinder or food processor and grind until powered. Blend with cream cheese, remaining sour cream and remaining vanilla until smooth. (Whipped in a standing mixer is best, if possible).

    Bake two 9" round cakes and allow to cool before frosting. Add frosting to top of first cake and place second cake on top. Frost top and/or sides as desired.

Directions

350F Oven: Bake batter divide in half into two 9" round pans for 20-25 minutes or until middle of cake no longer wobbles when gently shaken.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user UGLYBUNNY.