Monterey Chicken

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 556.6

Total Fat: 27.9 g
Cholesterol: 144.2 mg
Sodium: 970.1 mg
Total Carbs: 30.1 g
Dietary Fiber: 5.3 g
Protein: 40.1 g

View full nutritional breakdown of Monterey Chicken calories by ingredient

Introduction

Chicken Casserole Chicken Casserole

Number of Servings: 6

Ingredients

30 ounces Chicken Breast (cooked), no skin, roasted

1 cup Colby and Monterey Jack Cheese shredded

0.50 cup cooking sherry (by KITEFLYINGAL)

1 can (10.75 oz) Cream of Mushroom Soup

1 package (6 oz) Bread stuffing, cornbread, dry mix

1 stick Butter, salted

0.5 cup slices Waterchestnuts (water chestnuts)

30 beans (4" long) Green Beans (snap)

Directions

place chicken in 9x13 pan. cover each chicken breast with thick slices of cheese .
mix 1/2 cup cooking sherry with can of soup and spread on top of chicken and cheese. sprinkle 1 pkg of stovetop mixed with melted butter on top. Bake 350 for 1.5 hours keep an eye on it the last 1/2 hour you may have to lower temperature

Serving Size: 1-5 oz chicken breast and 1/6 mixture

Number of Servings: 6

Recipe submitted by SparkPeople user NOSAMACIRE.