Bacon, Cream Cheese, Cheddar Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 512.2
- Total Fat: 27.8 g
- Cholesterol: 199.7 mg
- Sodium: 412.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 61.7 g
View full nutritional breakdown of Bacon, Cream Cheese, Cheddar Chicken calories by ingredient
Introduction
Yup, that pretty much sums it all up! Yup, that pretty much sums it all up!Number of Servings: 4
Ingredients
-
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 tbsp Avocado Oil
4 slices bacon,
4 oz Cream Cheese
.5 cup, shredded Cheddar Cheese
Salt & pepper to taste
I reduced the bacon, cream cheese & cheddar cheese from the original recipe, so feel free to tweak to your taste
Tips
Gluten free, Keto
Directions
Preheat oven to 400. Grease bottom of casserole dish w/oil.
Add chicken to dish (slice to make uniform size for even cooking) & sprinkle with salt & pepper.
Top with cream cheese, cold, right from frig, sliced thin, then sprinkle with chopped cooked bacon, then shredded cheddar cheese.
Bake, uncovered 20-30 min, based on thickness of chicken.
Serving Size: 4
Add chicken to dish (slice to make uniform size for even cooking) & sprinkle with salt & pepper.
Top with cream cheese, cold, right from frig, sliced thin, then sprinkle with chopped cooked bacon, then shredded cheddar cheese.
Bake, uncovered 20-30 min, based on thickness of chicken.
Serving Size: 4