Cabbage & Root Vegetable Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 260.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,719.4 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 11.8 g
- Protein: 7.1 g
View full nutritional breakdown of Cabbage & Root Vegetable Soup calories by ingredient
Number of Servings: 7
Ingredients
-
1 rutabega
1 celery root
3 stalks celery
3 carrot
1 head cabbage
1 baking potato
1 sweet potato
2 parsnips
1 onion
3-4 cloves garlic
2.5 C water
12.5 C vegetable broth
1 TBL sea salt
1 TBL black pepper
2 tsp sage
Directions
1. Cube all tubers, shred cabbage, bring broth to a boil
2. Add vegetables and spices, reduce heat to medium, simmer for 45 minutes.
Makes a HUGE portion.
Number of Servings: 7
Recipe submitted by SparkPeople user KIDDETERNITY.
2. Add vegetables and spices, reduce heat to medium, simmer for 45 minutes.
Makes a HUGE portion.
Number of Servings: 7
Recipe submitted by SparkPeople user KIDDETERNITY.