Pasta with Broccolini and Tomato-Cream Sauce

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 533.7

Total Fat: 28.0 g
Cholesterol: 129.6 mg
Sodium: 285.8 mg
Total Carbs: 51.2 g
Dietary Fiber: 2.9 g
Protein: 21.4 g

View full nutritional breakdown of Pasta with Broccolini and Tomato-Cream Sauce calories by ingredient

Introduction

Pasta with Broccolini and Tomato-Cream Sauce Pasta with Broccolini and Tomato-Cream Sauce

Number of Servings: 4

Ingredients

3 cups controlled carbohydrate pasta

1 bunch broccolini or 1/2 bunch broccoli, cut into 2-inch pieces

1 tablespoon olive oil

1/4 red onion, finely chopped

1 tablespoon tomato paste

1 1/4 cups heavy cream

4 ounces smoked provolone or mozzarella cheese, diced

2 ounces prosciutto di Parma or baked ham, cut into thin strips

Directions

1. Prepare pasta according to package directions. During the last 5 minutes of cooking time, add broccolini. Drain and transfer to a large bowl.

2. While pasta is cooking, prepare sauce. Heat oil in a medium saucepot over medium heat. Cook onion 5 minutes, until softened. Add tomato paste; cook, stirring 2 minutes more. Add cream to saucepot; cook 5 minutes, until thickened.

3. Toss pasta and broccolini with cheese cubes and prosciutto strips. Divide on four plates; top with sauce

Number of Servings: 4

Recipe submitted by SparkPeople user FLUVER.