Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 219.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Number of Servings: 16

Ingredients

    2 cups sliced fresh peaches (or berries)
    1 cup all purpose flour
    1 cup Splenda Sugar blend
    1 tsp. salt
    1 tsp. baking powder
    3/4 cup nonfat milk
    1 stick Light Stick Margarine

Directions

Preheat oven to 350 degrees.

Melt margarine in 9-inch square baking dish. Spread fruit evenly in the margarine. In a medium mixing bowl mix dry ingredients; add milk and stir until smooth. Pour over peaches.

Cook in a 350 degree oven until golden brown (about 50 - 60 minutes).

Serve warm.


Number of Servings: 16

Recipe submitted by SparkPeople user BGUMBA.

TAGS:  Desserts |

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