Cornbread - Homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.5
- Total Fat: 2.0 g
- Cholesterol: 23.3 mg
- Sodium: 20.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
View full nutritional breakdown of Cornbread - Homemade calories by ingredient
Introduction
Homemade Cornbread Muffins - I use whole wheat flour and cornmeal. I also use coffee creamer instead of milk and add water. Homemade Cornbread Muffins - I use whole wheat flour and cornmeal. I also use coffee creamer instead of milk and add water.Number of Servings: 8
Ingredients
-
2 cup Yellow Cornmeal
0.5 cup Whole Wheat Flour
1 large Egg, fresh, whole, raw
1 cup (8 fl oz) Water, tap
3 tsp Coffee Creamer Great Value
Directions
Mix all ingredients and pour into muffin cups or lightly oiled muffin pan. Bake @ 400F for 20 minutes. Serve Warm
Serving Size: Makes 8 corn muffins
Number of Servings: 8
Recipe submitted by SparkPeople user JAMESCL2.
Serving Size: Makes 8 corn muffins
Number of Servings: 8
Recipe submitted by SparkPeople user JAMESCL2.