Brenda's Best Lasagna


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 12.1 g
  • Cholesterol: 75.2 mg
  • Sodium: 767.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.3 g

View full nutritional breakdown of Brenda's Best Lasagna calories by ingredient
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Number of Servings: 15

Ingredients

    1 lb. Honeysuckle White turkey Italian Sausage
    1/2 c. chopped onion
    1 clove garlic, minced
    1 16 oz. can diced tomatoes
    1 8 oz. can tomato sauce
    1 6 oz. can tomato paste
    2 tsp. dried basil, crushed
    1 tsp. salt
    8 oz. lasagna noodles
    1 T. cooking oil
    2 eggs
    2 1/2 c. cottage cheese
    3/4 c. grated parmesan cheese
    2 T. dried parsley flakes
    1 lb. shredded mozzarella

Directions

Cook meat, onion, garlic until meat is browned. Drain. Stir in tomatoes and next four ingredients. Cover, simmer 15 minutes, stirring often. Meanwhile cook noodles til tender in boiling salted water with cooking oil added to water. Drain, rinse noodles. Beat eggs, add cottage cheese, 1/2 c. parmesan, parsley, 1 t. salt, 1/2 t. pepper. Layer half of noodles in 13x9 baking dish. Spread with 1/2 of cottage cheese mixture, add 1/2 of mozzarella and 1/2 of meat sauce. Repeat layers. Sprinkle top with remaining parmesan. Bake at 375 for 30 to 35 minutes or 45 minutes if refrigerated.

Number of Servings: 15

Recipe submitted by SparkPeople user BJCHOOMS.

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