Coconut curry chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 29.3 g
  • Cholesterol: 81.3 mg
  • Sodium: 247.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Coconut curry chicken calories by ingredient


Introduction

Mild coconut curry chicken that comes together quickly. Mild coconut curry chicken that comes together quickly.
Number of Servings: 6

Ingredients

    1.75 lbs boneless, skinless chicken breast, sliced thin, bite sized pieces
    1 can Thai Kitchen Organic Coconut Milk (13.66 oz can)
    3/4 cup Coconut Flakes, Organic, Unsweetened
    3 tbsp Garlic, minced
    3 tbsp Ginger Root, minced
    1 tbsp lemongrass, minced
    2 tbsp Curry powder
    2 tbsp garam masala powder
    3 tbsp Coconut Oil

Directions

Heat coconut oil over medium-high heat, and add curry powder, garam masala powder, garlic, ginger, and lemongrass. Cook while stirring about 2 minutes. Add chicken. Brown chicken, stirring regularly. Once chicken is browned, add Coconut milk and flaked coconut. Bring to a boil, then reduce heat and simmer 10-15 minutes, until sauce is thickened. Salt & pepper to taste. Serve over rice or cauliflower rice.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user WHOZANNE.