Vegan mayo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegan mayo calories by ingredient


Introduction

Cashew vegan mayo Cashew vegan mayo
Number of Servings: 8

Ingredients

    4 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
    6 oz Ripple Original Unsweetened Plant-based Milk (by K25362)
    1 fl oz Lemon Juice
    2 tbsp Apple Cider Vinegar, Bragg's Organic
    2 tsp Grey Poupon Dijon Mustard
    1 tsp onion powder
    1/2 tsp garlic powder
    1/2 tsp salt

Directions

Soak cashews in boiling water for 30 minutes. Drain. Put all ingredients in strong blender. Keeps for 5-7 days

Serving Size: 2 TBSP

Number of Servings: 8

Recipe submitted by SparkPeople user MEPLUSMYTHREE1.