Vegan Chili

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Vegan Chili calories by ingredient
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A spicy solution when you are wanting chili but don't want the meat and don't like tofu. A spicy solution when you are wanting chili but don't want the meat and don't like tofu.
Number of Servings: 6


    2 reg cans of Ranch Style Pinto Beans
    1 can of diced tomatoes
    1 6oz can of tomatoe paste
    1 cup of water
    .5 cup of chopped onions
    .5 cup of chopped green bell peppers
    2 tsp of chopped garlic
    2 tbsp of chili powder


Put all the ingredients in a 2qrt size pot. Stir together and let simmer on med-low heat for about 20 minutes covered. Stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLEBELLE104.

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Member Ratings For This Recipe

  • i've used black beans instead of pinto...i like those better - 10/7/09

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  • I used Kidney Beans instead of Pinto but nevertheless, perfect chili. Also, 1 TBSP of chili powder was more than enough for me LOL. I'll definitely do it again though. Thanks! :) - 5/30/09

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  • I would not call this "bad", but can't go all the way to "good". Tried to feed it to my kids without much success. One didn't eat any, one picked out and ate only beans, and the other (the vegetarian) finished most of a small bowl. And...those would be six BIG servings. - 1/25/09

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  • really tasty dish - 9/22/08

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  • This recipe is delicous! I could not find ranch style pinto beans so I used regular. I would definitely make it again! - 9/14/08

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