Cauliflower/brocolli salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 30.1

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 36.5 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

View full nutritional breakdown of Cauliflower/brocolli salad calories by ingredient

Introduction

Mixed vegetable salad base. I use this as a base for different salads. I add shredded cheese, taco meat, or chicken, turkey, etc., and dressing of your choosing. Add what you like to make it your own. Mixed vegetable salad base. I use this as a base for different salads. I add shredded cheese, taco meat, or chicken, turkey, etc., and dressing of your choosing. Add what you like to make it your own.

Number of Servings: 4

Ingredients

3 floweret Cauliflower, raw

1 cup Brocolli raw

1 small Onions, raw

0.5 cucumber (8-1/4") Cucumber (with peel)

2 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw

1 stalk, large (11"-12" long) Celery, raw

Directions

Not cooked. I use my food processor and pulse to the desired consistency. I prefer smaller pieces, so I pulse it 3 or 4 times. Store in a covered bowl in the refrigerator.

Serving Size: 1-2 cups