Brown butter sea salt chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 9.1 g
  • Cholesterol: 21.2 mg
  • Sodium: 95.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Brown butter sea salt chocolate chip cookies calories by ingredient


Lower carb/sugar recipe Lower carb/sugar recipe
Number of Servings: 41


    1 cup Butter, salted
    36 serving Lakanto Golden monk fruit sweetener (by MATH07)
    15 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)
    9 tsp packed Brown Sugar
    2 large Egg, fresh, whole, raw
    2 tsp Vanilla extract, imitation, alcohol
    1 tsp Baking Soda
    0.5 tsp MORTON Sea Salt, Fine Salt
    7 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 cup Coconut flour (by SCRAPPYMELLA)
    0.75 cup Flour - Gold medal all purpose flour
    16 tbsp Hershey's Special Dark Chocolate Chips
    1-2 Tb HOT water (as needed for consistency)


345* for TEN minutes only. Sprinkle GENTLY with sea salt either before baking or immediately upon removal from oven.

Butter is MELTED and boiled - stirring constantly - until past the foam stage and becomes deep amber color. Cool 20 minutes. Add all other EXCEPT flour and chocolate chips; mix well. Stir in flour and chocolate chips. Add HOT water, as needed, if dough is too stiff.

Serving Size: Drop cookies/Tbs

Number of Servings: 41

Recipe submitted by SparkPeople user SBLANCHA586.

TAGS:  Desserts |