Brown butter sea salt chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 41
- Amount Per Serving
- Calories: 114.0
- Total Fat: 9.1 g
- Cholesterol: 21.2 mg
- Sodium: 95.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
View full nutritional breakdown of Brown butter sea salt chocolate chip cookies calories by ingredient
Introduction
Lower carb/sugar recipe Lower carb/sugar recipeNumber of Servings: 41
Ingredients
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1 cup Butter, salted
36 serving Lakanto Golden monk fruit sweetener (by MATH07)
15 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)
9 tsp packed Brown Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla extract, imitation, alcohol
1 tsp Baking Soda
0.5 tsp MORTON Sea Salt, Fine Salt
7 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 cup Coconut flour (by SCRAPPYMELLA)
0.75 cup Flour - Gold medal all purpose flour
16 tbsp Hershey's Special Dark Chocolate Chips
1-2 Tb HOT water (as needed for consistency)
Directions
345* for TEN minutes only. Sprinkle GENTLY with sea salt either before baking or immediately upon removal from oven.
Butter is MELTED and boiled - stirring constantly - until past the foam stage and becomes deep amber color. Cool 20 minutes. Add all other EXCEPT flour and chocolate chips; mix well. Stir in flour and chocolate chips. Add HOT water, as needed, if dough is too stiff.
Serving Size: Drop cookies/Tbs
Number of Servings: 41
Recipe submitted by SparkPeople user SBLANCHA586.
Butter is MELTED and boiled - stirring constantly - until past the foam stage and becomes deep amber color. Cool 20 minutes. Add all other EXCEPT flour and chocolate chips; mix well. Stir in flour and chocolate chips. Add HOT water, as needed, if dough is too stiff.
Serving Size: Drop cookies/Tbs
Number of Servings: 41
Recipe submitted by SparkPeople user SBLANCHA586.