Julie's pumpkin pie with premade crust

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 15.0 g
  • Cholesterol: 65.6 mg
  • Sodium: 141.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Julie's pumpkin pie with premade crust calories by ingredient


Introduction

better nutrition than bought pie. better nutrition than bought pie.
Number of Servings: 8

Ingredients

    1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1.5 cup Libbys 100% pure pumpkin, canned
    3 tsp Pumpkin Pie spice
    3 serving Eggland's Best Large Egg
    8 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake

Tips

Sugar free pie needs an almond flour crust.


Directions

mix all ingredients, put in shell, bake 450 for 15 minutes, then 350 for 35.

Serving Size: 1/8 the of pie

Number of Servings: 8

Recipe submitted by SparkPeople user IMEAGER.