Sweet Potato Cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 189.1
- Total Fat: 6.9 g
- Cholesterol: 25.6 mg
- Sodium: 149.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Sweet Potato Cookies calories by ingredient
Introduction
This recipe is courtesy of Sally Fallon in her book Nourishing Traditions. If you like sweet potato pie, I think you will like this! This recipe is courtesy of Sally Fallon in her book Nourishing Traditions. If you like sweet potato pie, I think you will like this!Number of Servings: 18
Ingredients
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1 cup cooked sweet potato
1/2 cup butter, softened
3/4 cup maple syrup
1 egg
1/2 teaspoon sea salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups bulgar (or amaranth) flour
1/2 cup raisins
Directions
Makes around 18 medium-sized cookies
Place all ingredients except the raisins into a food processor and process until well blended. Transfer to a bowl and fold in raisins. Form into walnut-sized balls and place on buttered cookie sheets. Bake at 325 degrees for about 20 minutes. After 5 minutes in the oven, press cookies down lightly with a fork. Let cool completely before removing to an airtight container for storage. Store in refrigerator.
Number of Servings: 18
Recipe submitted by SparkPeople user LADYZHERRA.
Place all ingredients except the raisins into a food processor and process until well blended. Transfer to a bowl and fold in raisins. Form into walnut-sized balls and place on buttered cookie sheets. Bake at 325 degrees for about 20 minutes. After 5 minutes in the oven, press cookies down lightly with a fork. Let cool completely before removing to an airtight container for storage. Store in refrigerator.
Number of Servings: 18
Recipe submitted by SparkPeople user LADYZHERRA.