Slow Cooker Sausage and Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.6
- Total Fat: 22.2 g
- Cholesterol: 80.0 mg
- Sodium: 1,351.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 18.5 g
View full nutritional breakdown of Slow Cooker Sausage and Peppers calories by ingredient
Introduction
Familly favorite converted to slow cooker recipe Familly favorite converted to slow cooker recipeNumber of Servings: 4
Ingredients
-
2 large Bell Peppers - cut to ~ 1 inch pieces
1 large Onion, chopped (large pieces)
1.5 tbsp Soy Sauce
16 oz Italian Sausage, Bulk
Directions
Brown sausage, drain
Put onions and peppers in slow cooker. Top with sausage. Pour soy over top. Cover and cook on low for 6 hours.
Serve over rice or with bread and butter.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNITTINGJENNI.
Put onions and peppers in slow cooker. Top with sausage. Pour soy over top. Cover and cook on low for 6 hours.
Serve over rice or with bread and butter.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNITTINGJENNI.
