Stuffed Angel food cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 191.2 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of Stuffed Angel food cake calories by ingredient
Introduction
This is a great light tasty dessert to make any meal a special dinner. This is a great light tasty dessert to make any meal a special dinner.Number of Servings: 16
Ingredients
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Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit, drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers.
Directions
Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit, drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers.
Number of Servings: 16
Recipe submitted by SparkPeople user NOMI_822.
Number of Servings: 16
Recipe submitted by SparkPeople user NOMI_822.
Member Ratings For This Recipe
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