Mushroom Bean Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 109.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 365.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
View full nutritional breakdown of Mushroom Bean Soup calories by ingredient
Introduction
Flavorful and filling! Flavorful and filling!Number of Servings: 14
Ingredients
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2 cup Black beans, dry
1 cup minced Beet greens, fresh
3 medium Carrots, diced
1 cup, chopped Onions, raw
4 stalk, large (11"-12" long) Celery, diced
2 tsp Salt
1 tsp Pepper, black
1.5 tsp Summer Savory (by LEANNE109)
6 medium Mushrooms, sliced
14 cup water or broth
Directions
Cook the dried beans until tender. Drain.
Combine everything and simmer until flavors meld.
Serving Size: Makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user KATERUSSELL010.
Combine everything and simmer until flavors meld.
Serving Size: Makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user KATERUSSELL010.
Member Ratings For This Recipe
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BILLTHOMSON
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SUSANBEAMON
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USMAWIFE