Mushroom Bean Soup


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Mushroom Bean Soup calories by ingredient
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Introduction

Flavorful and filling! Flavorful and filling!
Number of Servings: 14

Ingredients

    2 cup Black beans, dry
    1 cup minced Beet greens, fresh
    3 medium Carrots, diced
    1 cup, chopped Onions, raw
    4 stalk, large (11"-12" long) Celery, diced
    2 tsp Salt
    1 tsp Pepper, black
    1.5 tsp Summer Savory (by LEANNE109)
    6 medium Mushrooms, sliced
    14 cup water or broth

Directions

Cook the dried beans until tender. Drain.
Combine everything and simmer until flavors meld.

Serving Size: Makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user KATERUSSELL010.

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Member Ratings For This Recipe


  • Incredible!
    I've never had bean soup with these ingredients-delicious. - 4/14/21

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  • Beet greens were not available, so I used baby spinach. Next time I may try mustard or collard greens. It was interesting. - 4/14/21

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  • Very Good
    Thanks - 4/13/21

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