Egg Salad-low fat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 7.8 g
  • Cholesterol: 216.2 mg
  • Sodium: 320.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Egg Salad-low fat calories by ingredient


Introduction

one serving one serving
Number of Servings: 1

Ingredients

    3 Hard boiled eggs.
    Use one whole, two whites only
    .5 T mayo
    1T fat free sour cream (25 grams)
    .5 T pickle relish
    salt and pepper to taste

Directions

mix and eat

Number of Servings: 1

Recipe submitted by SparkPeople user ARTIQUE44.