Veggie Pizza


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 23.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 437.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Veggie Pizza calories by ingredient



Number of Servings: 8

Ingredients

    2 pkgs of cresent rolls
    1 - 8 oz pkg of cream cheese
    1/2 cup mayo
    1 pkg of dry mix hidden valley ranch dressing
    carrotsbroccoli
    cauliflower
    Amount of veggies can vary, just enough to cover.
    shredded cheese (whatever kind you like)
    bacon bits (fresh- not crunchy)
    tomatoes

Directions

Bake cresent rolls according to package let it cool
nuke cream cheese in microwave till it is soft (not liquid) and mix it with 1/2 cup mayo and dry hidden valley ranch mix - spread on cresent rolls

use chopper to chop up carrots, brocolli and cauliflower, sprinkle on top of cream cheese spread
sprinkle cheese on top of veggies (lightly)
chop tomatoes and sprinkle on to pf cheese
lightly sprinkle bacon bits.
chill before serving

Number of Servings: 8

Recipe submitted by SparkPeople user VICKI24A.

Member Ratings For This Recipe


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    Incredible!
    My son and I made this together. He is not a veggie eater, but loves ranch. He ate two slices that was full of broccoli and carrots. Yeah!!! - 4/22/10


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    Incredible!
    Oh I love this! Taking it tonight to a class fellowship dinner! Can't wait to eat it! - 1/30/09


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    in the ingredients it says bacon bits (fresh not crunchy) and you don't cook it after you top with fresh (raw?) bacon? Need more input - 10/21/08


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    Incredible!
    Delicious! Beware, you'll wanna eat the whole thing!! - 8/31/08