Cream Cheese stuffed chicken w/ Bacon

Cream Cheese stuffed chicken w/ Bacon

4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 8.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 315.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Cream Cheese stuffed chicken w/ Bacon calories by ingredient


Introduction

It's to die for! This recipe cuts about half the calorie/fas from The original recipe which calls for whipped chive cream cheese and regular bacon. Add some Rice Pilaf and Peas...... and Yummy dish. It's to die for! This recipe cuts about half the calorie/fas from The original recipe which calls for whipped chive cream cheese and regular bacon. Add some Rice Pilaf and Peas...... and Yummy dish.
Number of Servings: 4

Ingredients

    4 Chicken Breast
    1 pkg Neufchatel Cheese
    8 strips Turkey Bacon
    1 Tbsp Chives (adjust to your taste)

Directions

Preheat oven to 375 degree's

(Optional) pound chicken or filet it so it is thin.
Fill each Chicken breast with 2 Tbsp. Neufchatel or cream cheese, fold breast over and wrap 1 strip bacon around (N to S) to hold breast together, and take the 2nd strip of bacon and wrap in the other direction (E to W) so it's looks like a pretty wrapped package ;-). Place in oven for 40 min.



Number of Servings: 4

Recipe submitted by SparkPeople user VGTIGGER.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious and easy - 12/18/12


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    Incredible!
    This was really good. The family really loved it. - 4/27/21


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    This looks good. - 1/7/21


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    Very Good
    We enjoyed this. It was pretty easy to make. I didnít have chives so I used garlic powder. Delicious - 5/1/19


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    Added garlic powder and some paprika (for color) on top of the chicken.. Nice! - 8/1/18