Mini Open Faced Steak Sandwiches on Garlic Bread w/ Provolone, Caramelized Onions, and Parsley Oil

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 895.0
  • Total Fat: 62.0 g
  • Cholesterol: 107.8 mg
  • Sodium: 1,065.6 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.1 g



Introduction

Bobby Flay Recipe Bobby Flay Recipe
Number of Servings: 6

Ingredients

    6

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DANAEKONNOR.

TAGS:  Beef/Pork |